Recipes / Side Dishes / Bacon Mashed Potatoes
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Serving: 4.0
Prep Time: 25 minutes
Cooking Time: 25 minutes
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
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Ingredients


Directions

1. Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.
2. Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
3. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.

 


Nutrition Facts

Calories 140
Total Fat 4.0 g (Saturated Fat 2.0 g )
Cholesterol 12.0 mg
Protein 5.0 g
Fiber 2.0 g
Carbohydrate Total 22.0 g
Sodium 391.0 mg
Potassium 587.0 mg
Added Sugars 0.0 g