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Beef and Spinach Bake

Beef and Spinach Bake
Serving: 8
Prep Time: 30 minutes
Cooking Time: 50 minutes
This hearty casserole is great for a family dinner and even includes spinach. Your kids will not complain and might even ask for seconds!
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Ingredients

Directions

Preparation


1. Place ground beef in large skillet and brown over medium heat. Add onion, garlic, celery and carrot and cook, stirring occasionally until onion is translucent. Drain excess drippings.
2. Add tomatoes, salt, and pepper. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
3. Cook macaroni according to package directions and drain well.
4. Combine meat mixture, macaroni and spinach and mix well. Pour into 9x13-inch baking dish. Cover with foil and bake at 350 for 20 minutes. Uncover and sprinkle with cheese. Bake an additional 5 minutes.

 

Nutrition Facts

Calories: 280
Fat: 6 g
Carbohydrates: 32 g
Sodium: 570 mg
Fiber: 4 g
Protein: 22 g
Cholesterol: 50 mg