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Blackberry Lemon Popsicles

Blackberry Lemon Popsicles
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  1. In a small bowl, stir water, lemon juice and honey together.
  2. Place blackberries and lemon, honey water into a blender and puree until smooth.
  3. Pour the puree into a fine strainer and use a spatula to press down, extracting as much of the puree as possible, while removing the seeds.
  4. Transfer the puree to a bowl and stir in the Open Nature Vanilla Greek Yogurt.
  5. Divide the mixture amongst popsicle molds, insert a stick into each, and leave to freeze until solid.