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1. Fold blueberries into vanilla yogurt.
2. Layer 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons blueberry yogurt in popsicle mold. (Adjust according to the size of your mold.)
3. Sprinkle additional crushed biscuits on top and press in slightly to adhere.
4. Freeze for at least four hours. Remove and enjoy.
Calories: 150
Fat: 2.5 g
Carbohydrates: 20 g
Sodium: 90 mg
Protein: 13 g
Cholesterol: 10 mg