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Blueberry Peach Crisp

Blueberry Peach Crisp
Serving: 6
Prep Time: 10 minutes
Cooking Time: 20 minutes
Summer's bounty is celebrated in this simple but good-for-you-dessert!
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1. Preheat oven to 375 degrees.
2. In medium glass baking dish, combine blueberries, peaches, cornstarch and sugar; stir and set aside.
3. In medium bowl, combine granola, butter, brown sugar and cinnamon. Sprinkle granola mixture on top of blueberry-peach mixture and bake for 20 minutes. Serve warm or at room temperature.


Nutrition Facts

Calories: 160
Fat: 4
Carbohydrates: 33
Sodium: 30
Fiber: 3
Protein: 2
Cholesterol: 5