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Cheddar Ranch Potato Salad

Cheddar Ranch Potato Salad
Serving: 12
Prep Time: 30 minutes
Cooking Time: 20 minutes
You will feel like you are splurging when are have this decadent potato salad.
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Ingredients

Directions

Preparation


1. Cook potatoes in a large pot of boiling water, until fork tender (about 20 minutes). Drain, rinse under cold water, and set aside to cool. Once cooled to room temperature, halve the potatoes and add to a large bowl.
2. In a smaller bowl, stir together Greek yogurt, ranch seasoning, lemon juice, and black pepper.
3. Add Greek yogurt mixture to potatoes and toss until combined. Add cheddar, green onions, and bacon and toss until combined. Refrigerate at least 1 hour before serving.

 

Nutrition Facts

Calories: 170
Fat: 5 g
Carbohydrates: 21 g
Sodium: 190 mg
Fiber: 2 g
Protein: 11 g
Cholesterol: 10 mg