Recipes / Dinner /

Chicken and Broccoli Alfredo

Serving: 6
Prep Time: 30 min
Cooking Time: 25 min

So easy, so creamy, and perfect for those busy weeknights!

Ingredients

1/2 pound uncooked whole wheat fettuccine

2 cups fresh broccoli florets

1 pound boneless skinless chicken breast cut into bite-sized pieces

1/4 cup light Italian salad dressing

1 1/2 cup 1% milk

4 oz reduced fat cream cheese cubed

1/4 cup grated Parmesan cheese

1 tablespoon basil leaves cut into thin strips

Directions

Preparation

1. Cook pasta as directed on package. Add broccoli for the last 2 minutes.
2. In a large skillet on medium heat, add chicken and salad dressing toss to coat. Cook and stir for 5 to 10 minutes or until chicken is cooked through. Stir in milk, cream cheese, and Parmesan cheese. Cook over low heat until mixture begins to simmer. Stir in basil and cook over low heat stirring constantly for 2 minutes.
3. Drain pasta/broccoli mixture and stir carefully into chicken cream sauce.

Nutrition Facts

Calories: 360
Fat: 10 g
Carbohydrates: 34 g
Sodium: 300 mg
Fiber: 5 g
Protein: 35 g
Cholesterol: 80 mg

Chicken and Broccoli Alfredo

Ingredients

Directions

Preparation

Nutrition Facts

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