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Chicken Salad with Apples

Chicken Salad with Apples
Serving: 6
Prep Time: 15 min
Cooking Time:
A low-maintenance salad that is great for any time of day!
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1. Combine chicken, water, and 1 teaspoon salt in a large saucepan and bring to a boil; cover reduce heat, and simmer for 45 minutes. Drain, reserving broth for other uses.
2. Cut chicken into bite-size pieces. Combine chicken, apple, celery, and almonds in a large bowl; set aside.
3. Combine yogurt, mayonnaise, honey, lemon juice, 1/4 teaspoon salt, and white pepper in a small bowl, stir well. Add to chicken mixture and toss well. Cover and chill. Serve on lettuce leaves, if desired.


Nutrition Facts

Calories: 230
Fat: 2 g
Carbohydrates: 27 g
Sodium: 810 mg
Fiber: 5 g
Protein: 24 g
Cholesterol: 45 mg