Chocolate Dipped Gold

Directions

1. Peel Gold Nugget Mandarins and separate into sections 
2. Microwave the Dolci Frutta chocolate at 30 second intervals until fully melted and smooth (usually for a total of 2 minutes)
3. Carefully dip each section of mandarin in the heated chocolate and place on waxed paper to cool
4. Allow the chocolate coating to cool and harden on the Mandarin slices, then enjoy!