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Christmas Pie

Christmas Pie
Serving: 16
Prep Time: 15 miutes
Cooking Time: 15 minutes
Some of the best holiday recipes have long family histories. My mom is famous for this delicious pie!
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Ingredients

Directions

1. Combine flour and ¾ cup sugar; cut in butter. Press crust mixture into 2 pie plates. Bake at 375 degrees for 8 minutes or until golden brown; set aside.
2. Pour reserved pineapple juice into measuring cup adding water to make 2 cups of liquid. Pour into medium saucepan. Whisk in remaining sugar, cornstarch and salt. Stir in cherries and crushed pineapple. Cook over medium heat until mixture thickens. Stir in food coloring and let mixture cool completely.
3. Add vanilla and gently stir in bananas. Pour into pie shells and refrigerate until ready to serve. Top with whipped cream, if desired.

 

Nutrition Facts

Calories: 280
Fat: 11 grams
Carbohydrates: 47 grams
Sodium: 135 mg
Fiber: 2 grams
Protein: 1 gram