Prep Time: 20 minutes
Cooking Time: 25 minutes
Ingredients
Directions
Preparation
1. Preheat oven to 350 degrees.
2. In a large Dutch oven, brown ground beef. Add onion and cook over low heat about 5 minutes or until onion is translucent. Add in garlic and cook an additional 2 minutes; stirring often.
3. Stir in marinara sauce, chicken broth and oregano. Reduce heat and simmer over low heat for 10 minutes.
4. Stir 1 cup of sauce into cooked pasta. Spoon ½ of ziti mixture into a 9X11-inch glass baking dish sprayed with cooking spray. Top with ½ cup Mozzarella cheese and 3 tablespoons Parmesan cheese. Ladle with ½ the sauce mixture, then repeat ziti, another ½ cup of Mozzarella cheese and 3 tablespoons of Parmesan cheese and remaining sauce.
5. Cover with foil and bake for 15 minutes. Remove cover and sprinkle with remaining cheeses. Bake an additional 10 minutes.
Nutrition Facts
Calories: 280
Fat: 13 g
Carbohydrates: 25 g
Sodium: 310 mg
Fiber: 3 g
Protein: 24 g
Cholesterol: 50 mg