Cobb Salad Stuffed Pita Pockets

Serving:
Prep Time:
Cooking Time:

Ingredients

1 fresh California Avocado, diced

1 Roma tomato, diced

1 hard boiled egg, diced

1 grilled chicken breast, diced

1 cup cooked ham, diced

4 cups Romaine lettuce, chopped

¼ cup cooked bacon, diced

4 Pita Pocket Halves

Litehouse Ranch Dressing

1. Open a pita pocket and layer lettuce first, then add additional ingredients until "stuffed". Drizzle with Ranch dressing.