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Cranberry Orange Bread Pudding

Cranberry Orange Bread Pudding
Serving: 8
Prep Time: 40 minutes
Cooking Time: 50 minutes
This delicious dessert has just the right amount of sweetness. The butter sauce sends it over the top!
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Ingredients

Directions

Preparation


1. Cut bread into cubes and place in a large bowl. In a medium bowl, whisk together the half-and-half, vanilla, eggs and sugar. Pour over cubed bread. Allow to stand at least 30 minutes and up to an hour, stirring a couple times while it stands.
2. Preheat oven to 350 F. Prepare ramekins by greasing and placing on a baking sheet (to catch any boil-overs).
3. Add cranberries and marmalade to bread/cream mixture and stir to combine. Using a slotted spoon, spoon bread into ramekins. Extend the bread above the edge of the dish to create a crispy top.
4. Bake in a preheated oven until a knife inserted comes out clean. (Check at the 30 minute mark.) Time will vary with size of ramekin.
5. Optional, prepare Butter Sauce by combining all ingredients except the vanilla in a small saucepan. Cook, stirring regularly, over medium heat until mixture comes to a boil, about 5 minutes. Stir in vanilla.
6. Drizzle sauce over bread pudding and serve.

 

Nutrition Facts

Calories: 210
Fat: 8 g
Carbohydrates: 28 g
Sodium: 160 mg
Fiber: 1 g
Protein: 6 g
Cholesterol: 100 mg