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Easy Cheesy Chicken Pot Pie

Easy Cheesy Chicken Pot Pie
Serving: 6
Prep Time: 20 min
Cooking Time: 20 min
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Ingredients

Directions

CUT chicken into bite-size pieces.
COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
UNROLL dough into 4 rectangles; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
BAKE 20 min. or until crust is deep golden brown.

Shortcut:
Substitute 3 cups shredded rotisserie chicken for the cooked cut-up fresh chicken.

 

Nutrition Facts

Nutrition Information Per Serving: 370 calories, 19g total fat, 7g saturated fat, 85mg cholesterol, 970mg sodium, 26g

carbohydrate, 1g dietary fiber, 7g sugars, 20g protein, 15%DV vitamin A, 0%DV vitamin C, 20%DV calcium, 15%DV iron.