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Ginger Lime Marinated Shrimp Skewers

Ginger Lime Marinated Shrimp Skewers
Serving: 6
Prep Time: 45 minutes
Cooking Time: 10 minutes
Serve over a salad, or along with your favorite summer sides!
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Ingredients

Directions

Preparation

1. Combine green onions, ginger, garlic, pepper, sugar, canola oil, lime juice and soy sauce in a blender. Blend until smooth. Reserve about ¼ of the marinade for later.
2. Place shrimp in a large bowl with remaining marinade. Toss to coat shrimp evenly, and cover. Place in the refrigerator to marinate for 45-60 minutes, while you prepare the rest of the meal.
3. Heat grill to medium-high heat (400-450 degrees F). While the grill heats, thread shrimp onto skewers and discard the marinade. Place skewers directly on the grill, and grill for about 2-3 minutes per side, or until thoroughly pink. Remove from grill and lightly drizzle with reserved marinade. Garnish with cilantro and enjoy!

 

Nutrition Facts

Calories: 180
Fat: 7 g
Carbohydrates: 2 g
Sodium: 960 mg
Fiber: 0 g
Protein: 26 g
Cholesterol: 240 mg