Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
Directions
Preparation
1. Preheat grill to medium high heat (400-450 degrees F).
2. In a small bowl, combine olive oil, salt, cumin, black pepper, allspice, and cardamom to form a paste. Spread half of the mixture over the pork chops, reserving the rest for later.
3. In a large bowl, toss together onions and the remaining spice mixture. Place onions in the center of a large, thick piece of aluminum foil. Fold the edges together to form a packet and set aside. Add peaches and honey to the mixing bowl and toss together.
4. Place the packet of onions and the pork chops on the grill at the same time. Cook pork chops for 3-5 minutes per side. Remove both the onions and pork chops to a cookie sheet. While the pork chops rest, carefully open the packet of onions and add the peaches. Reduce the heat to 350 degrees F, and return the packet to the grill for an additional 5-7 minutes, until peaches are slightly soft.
5. To serve the pork chops, top each with ¼th of the grilled peaches and onions. Top with fresh basil and enjoy!
Nutrition Facts
Calories: 360Fat: 11 g
Carbohydrates: 30 g
Sodium: 680 mg
Fiber: 4 g
Protein: 34 g
Cholesterol: 90 mg