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Ham and Cheese Gnocchi

Ham and Cheese Gnocchi
Serving: 8
Prep Time: 15 minutes
Cooking Time: 15 minutes
This one pan cheesy gnocchi is the perfect weeknight supper!
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1. Preheat oven broiler.
2. In a large, oven-proof skillet heat olive oil over medium-high heat. Add onion and sauté 2-3 minutes, until fragrant. Add gnocchi and sauté until lightly browned and plump, about 5 minutes. Add spinach, ham and peas, and sauté for 2-3 minutes, until spinach has wilted.
3. Add chicken broth and half & half to skillet. Season with black pepper. Stir to combine and bring to a low boil. Sauce will thicken slightly. Turn off heat.
4. Sprinkle cheeses over the top, and place under broiler. Watching closely, broil for 3-5 minutes, until top is browned and cheese is gooey. Serve immediately.


Nutrition Facts

Serving Size: about 1.25 cups
Calories: 320
Fat: 11 g
Carbohydrates: 30 g
Sodium: 780 mg
Fiber: 3 g
Protein: 25 g
Cholesterol: 55 mg