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Ham & Hash Brown Breakfast Casserole

Ham & Hash Brown Breakfast Casserole
Serving: 10
Prep Time: 10 minutes
Cooking Time: 40 minutes
Use up that leftover ham in this delicious, extra-cheesy, and easy casserole!
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1. Prepare hash browns according to package directions, using ½ teaspoon salt and pepper.
2. Stir together hash browns, ham, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
3. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
4. Bake at 350° for 35 to 40 minutes.


Nutrition Facts

Calories: 321
Fat: 17 g
Carbohydrates: 23 g
Protein: 19 g
Cholesterol: 160 mg