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Ham & Hatch Chile Brunch Pizza

Ham & Hatch Chile Brunch Pizza
Serving: 4-6 servings
Prep Time: 30 minutes
Cooking Time: 20 minutes
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Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.

Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.

Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.

Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro if desired.