Serving: 12
Prep Time: 15 min
Cooking Time: 7 Hours
Prep Time: 15 min
Cooking Time: 7 Hours
Spicy pulled pork served on corn tortillas. A delicious combination!
Ingredients
Directions
1.Place pork roast, fat side up, in crock pot. Sprinkle evenly with seasonings.2.Arrange sliced onion around the sides of the pork. Lay peppers across top of the pork. Add water, cover and cook on low for 6 to 8 hours.
3.Remove pork from crock-pot. Carefully remove peppers and onions and reserve.
4.Pour cooking liquid through strainer and reserve. Discard fat from pork and using two forks, pull meat apart to shred.
5.Place shredded meat back in crock-pot. Slice chilies and add with onions to shredded meat.
6.Stir in salsa verde and about 1/2 cup of reserved liquid or enough to moisten meat mixture.
7.Serve on corn tortillas; top with cilantro.
Nutrition Facts
Calories: 210Fat: 8 g
Carbohydrates: 13 g
Sodium: 290 mg
Fiber: 2 g
Protein: 22 g
Cholesterol: 60 mg