Hidden Valley Ranch Chicken Taco Soup

Serving: 4
Prep Time: 5 min
Cooking Time: 20 min

Ingredients

1 tablespoon Hidden Valley Original Ranch seasoning & salad dressing mix shaker

2 tablespoons olive oil

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) mexican-style stewed tomatoes, with juice

1 cup corn (fresh, frozen or canned)

2 cups chicken broth

1 1/2 cups Hidden Valley Ranch rotisserie chicken, shredded

optional garnishes: shredded cheese, chopped red onions or scallions, sour cream, shredded cabbage, diced avocado, tortilla chips

In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.