Prep Time: 30 minutes
Cooking Time: 8 hours
Ingredients
Directions
Preparation
1. In a large skillet, heat olive oil over medium-high heat. Season pork with salt and pepper and place in skillet. Let pork sear until the outside edges are darkly browned. Place pork into slow cooker.
2. In a small bowl whisk together honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger. Pour marinade over pork. Let cook for 6-8 hours on low or 4-6 hours on high.
3. Place pork on a platter and shred, using 2 forks. Pour juices in a medium saucepan. In a small cup or bowl, whisk together cornstarch and water to form a slurry. Cook marinade over medium-high heat and whisk in cornstarch. Cook for a few minutes until it starts to thicken. Pour over pork and garnish with lime wedges and fresh cilantro. Serve with brown rice, or enjoy in a brothy soup with veggies, a wrap, or an Asian-inspired salad!
Nutrition Facts
Calories: 290
Fat: 6 g
Carbohydrates: 17 g
Sodium: 510 mg
Fiber: 0 g
Protein: 35 g
Cholesterol: 125 mg