Recipes / Dinner /

Maria's Enfrijoladas

Serving: 4
Prep Time: 6 minutes
Cooking Time: 10-15 minutes
Credit: Recipe and Photo by FUD USA

Ingredients

5 corn tortillas

8 oz. FUD Ham, cubed

6 oz. chorizo

2 cups refried beans

1 cup finely chopped onion

6 oz. FUD queso fresco

1 cup FUD Mexicana Crema

2 cups pinto beans, pureed in blender

Directions

Fry the chorizo for 3-4 minutes, add the cubed ham and fry 2 minutes. Put chorizo and ham mixture aside. Add the refried beans, onion, and pureed pinto beans to a skillet and bring mixture to a boil. Taking one tortilla at a time, place in the skillet with the bean mixture and cook for 30 seconds, then turn over and cook 30 more seconds. Place on a plate, add some of the chorizo and ham mixture, then fold over. Garnish with left-over onion, FUD queso fresco and FUD Mexican crema. Repeat with remaining tortillas. Serve hot.

Maria's Enfrijoladas

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