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Mushroom-Topped Hamburger Steak on Toasted Baguette

Mushroom-Topped Hamburger Steak on Toasted Baguette
Serving: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Hamburger steaks are an easy comfort food! Tender beef patties are simmered in a flavorful mushroom sauce. Perfection!
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Ingredients

Directions

1. Shape ground beef into 4 patties about ½ inch thick; season with pepper. Cook patties in a large skillet over medium heat for 5-7 minutes on each side. Remove from skillet and set aside.
2. In same skillet, heat butter and olive oil. Sauté onion, red bell pepper and mushrooms until tender. Stir in beef broth, mustard, and Worcestershire sauce; bring to a boil then reduce heat to low simmer. Return steaks to skillet and simmer for 10 minutes, turning once.
3. Place steaks on toasted baguette slices and top with mushroom sauce.

 

Nutrition Facts

Calories: 290
Fat: 11
Carbohydrates: 21
Sodium: 560
Fiber: 1
Protein: 27
Cholesterol: 70