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1. Combine first 5 ingredients in a large shallow dish or heavy-duty, zip-top plastic bag and add salmon. Cover or seal and chill 2 hours.
2. Remove salmon from marinade and discard plastic bag. Brush grill with oil and place salmon skin side up over medium hot coals. Cover with grill lid and cook about 7-8 minutes, turn, and continue cooking an additional 3-4 minutes with skin side down to desired degree of doneness.
3. Remove from grill and serve.
Calories: 240
Fat: 13 g
Carbohydrates: 2 g
Sodium: 60 mg
Fiber: 0 g
Protein: 27 g
Cholesterol: 75 mg