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Pineapple Angel Cake

Pineapple Angel Cake
Serving: 16
Prep Time: 15 minutes
Cooking Time: 30 min
You might feel a little devilish eating this cake, but you'll enjoy every bite!
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Ingredients

Directions

Preparation


1. Grease and flour 9x13-inch baking pan.
2. In large bowl, beat together dry cake mix and 20 oz can of pineapple (with juice) for one minute.
3. Pour into prepared baking pan and bake at 350 degrees for 30 minutes.
4. While baking, stir together frosting in medium bowl by combining whipped topping, 2 (8 oz) cans drained pineapple, and maraschino cherries. When cake is cool, top with whipped topping mixture and refrigerate.

 

Nutrition Facts

Calories: 196
Fat: 3 g
Cholesterol: 0 mg
Sodium: 290 mg
Carbohydrates: 38 g
Fiber: 0 g
Protein: 3 g