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Sausage Crusted Quiche with Hash Browns

Sausage Crusted Quiche with Hash Browns
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1. Preheat oven to 350°F.
2. Cook breakfast sausage according to package directions; set aside.
3. In a skillet, brown the hash browns in butter until crisp.
4. Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
5. Sprinkle cheese into center of the pie plate.
6. Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
7. In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
8. Arrange tomato slices on top of quiche; sprinkle with chives.
9. Cover sausage at edge of quiche with foil to prevent over-browning.
10. Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

Tip: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.