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Seared Salmon Salad with Strawberry-Basil Relish

Seared Salmon Salad with Strawberry-Basil Relish
Serving: 6
Prep Time: 10 minutes
Cooking Time: 10 minutes
Salmon and basil take a whole new approach when topped off with a glorious relish of strawberries, honey, and fresh ground pepper!
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Ingredients

Directions

COOK THE SALMON: Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.
PREPARE THE RELISH: In a small bowl, toss strawberries with basil, honey and pepper.
ASSEMBLE THE SALAD: In a large bowl, combine baby arugula, pecans, blueberries, and feta. Toss with oil and vinegar. Divide between six bowls.
SERVE a salmon filet on top of salad with strawberry relish.

 

Nutrition Facts

Calories: 340
Fat: 18 g
Saturated Fat: 5 g
Carbohydrates: 12 g
Sodium: 550 mg
Fiber: 2 g
Protein: 31 g
Cholesterol: 75 mg