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1.Spread hummus on serving platter. Layer spinach blend, tomatoes, cucumbers, red onions, cheese and olives on top of hummus.
2.Serve with fresh veggies, whole grain crackers or pita triangles, if desired.
Calories: 60
Fat: 4 g
Carbohydrates: 4 g
Sodium: 160 mg
Fiber: 0 g
Protein: 2 g
Cholesterol: 0 mg