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Simple Raspberry Muffins

Simple Raspberry Muffins
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  1. Prior to baking, preheat your oven to 375 degrees Fahrenheit.
  2. Line 24 muffin cups in a muffin pan.
  3. Stir together the dry ingredients (flour, sugar, baking powder, baking soda, salt, cinnamon) in a large bowl.
  4. In a separate bowl, melt your butter. Try microwaving for 30 seconds and stirring until completely melted.
  5. Once butter is melted, add eggs and milk to wet mixture and whisk well.
  6. Pour the wet ingredients into the bowl with the dry ingredients, and stir.
  7. Once combined, add in the fresh raspberries, folding gently. 
  8. Pour batter into muffin cups and bake for roughly 20 minutes or until a toothpick comes out clean.