Ingredients
Directions
- Prior to baking, preheat your oven to 375 degrees Fahrenheit.
- Line 24 muffin cups in a muffin pan.
- Stir together the dry ingredients (flour, sugar, baking powder, baking soda, salt, cinnamon) in a large bowl.
- In a separate bowl, melt your butter. Try microwaving for 30 seconds and stirring until completely melted.
- Once butter is melted, add eggs and milk to wet mixture and whisk well.
- Pour the wet ingredients into the bowl with the dry ingredients, and stir.
- Once combined, add in the fresh raspberries, folding gently.
- Pour batter into muffin cups and bake for roughly 20 minutes or until a toothpick comes out clean.