Prep Time: 15 minutes
Cooking Time: 30 minutes plus overnight
Ingredients
Directions
Preparation
1. To prepare crust: In a medium bowl, combine flour, brown sugar, pecans and butter. Mix together with pastry cutter to form small crumbs.
2. Spray a large cookie sheet with cooking spray and spread the crust mixture out evenly. Bake at 400 degrees for 12-15 minutes, stirring often to brown crumb mixture. Set aside to cool. Place 3/4 of mixture into 9x13-inch baking dish and pat to form crust.
3. To prepare filling: In a large mixing bowl, combine strawberries (with juice), egg whites, sugar, and vanilla. Beat at highest speed of electric mixer for 12 to 15 minutes, until mixture is stiff and set aside.
4. In a small bowl, whip cream. Gently fold into strawberry mixture. Spread filling evenly over cooled crumb mixture. Sprinkle with remaining crumbs. Cover and place in freezer for 8 hours or overnight. Cut into squares and serve.
Nutrition Facts
Calories: 210
Fat: 12 g
Cholesterol: 30 mg
Sodium: 10 mg
Carbohydrates: 24 g
Fiber: 1 g
Protein: 2 g