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1. In a small bowl, whisk together Greek yogurt and dressing, until smooth. You may thin with milk to desired consistency. 
2. Stir in poppy seeds and place in the refrigerator until ready to serve.
Calories: 90
Fat: 6 g
Carbohydrates: 6 g
Sodium: 45 mg
Fiber: 1 g
Protein: 3 g