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Sweet Cherry Clafoutis

Sweet Cherry Clafoutis
Serving: 8
Prep Time: 10 minutes
Cooking Time: 30 minutes plus cooling
Cherries are an anti-inflammatory power-house, enjoy this delicious rustic French treat as a part of breakfast or for dessert.
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Ingredients

Directions

Preparation


1. Preheat oven to 375 degrees. Coat a 10-inch oven proof skillet with melted butter. Arrange cherries in single layer in buttered skillet and set aside.
2. In medium bowl, combine eggs, milk, sugar, zest, extracts and salt and whisk until smooth. Add flour and whisk just until combined. Pour over cherries in prepared skillet. Bake until set, puffed and light golden brown around the edges, about 30 minutes.
3. Place pan on wire rack and let cool for 10 minutes. The clafoutis will deflate. Cut into wedges, serve warm for breakfast or dessert.

 

Nutrition Facts

calories: 120
fat: 5 g
cholesterol: 90 mg
sodium: 100 mg 
carbohydrate: 15g 
fiber: 1 g
protein: 4 g