Prep Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
Directions
Preparation
1. Whisk together the olive oil, lemon juice, salt, pepper and mustards in a medium bowl. Stir in the garlic, onions,peppers and basil. Add the shrimp and toss to coast. Cover and refrigerate for 2 to 3 hours.
2. Cook and drain the orzo according to package instructions. Place the orzo in a bowl, add the olive oil and let cool to room temperature. Add the lemon zest and juice to the orzo. Stir in the cheese and season with salt and pepper.
3. Preheat the grill to medium-high. Remove the shrimp from the marinade and thread onto the skewers, through the head and tail. Discard the marinade. Grill for 2 to 3 minutes per side or until the shrimp turn pink. Serve over the Lemon Orzo.
Nutrition Facts
Calories: 373
Fat: 12g
Carbohydrates: 33g
Sodium: 439mg
Fiber: 1g
Protein: 29g
Cholesterol: 175mg