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Veggie Noodles with Pistachio Red Pepper Sauce

Veggie Noodles with Pistachio Red Pepper Sauce
Serving: 4
Prep Time:
Cooking Time:
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Ingredients

Directions

1. Heat oil in a heavy skillet over medium heat. Saute onion until translucent, about 5 minutes. Add minced garlic and cook for about 1 minute. Add roasted red peppers and mushrooms until heated through. Stir to combine ingredients.
2. Pour broth into vegetable mixture, then add Wonderful Pistachios, all but 2 Tbsp of the feta cheese, season salt, ground pepper, oregano, and basil. Simmer for about 5-10 minutes. Remove from heat and allow to cool slightly. Process or blend ingredients until combined and smooth.
3. Saute Veggie Noodles in oil for 5 minutes or until cooked through, add prepared red pepper sauce to noodles and heat through.
4. Serve and garnish with remaining feta cheese and crushed Wonderful Pistachios.

 

Nutrition Facts

PER SERVING: 
Total Calories 271, Total fat 20 g, Saturated fat 6g, Trans fat 0g, Cholesterol 17 mg, Sodium 396 mg, Total Carbohydrates 21 g, Dietary fiber 6 g, Sugars 6 g, Protein 17 g