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1. Heat half of the olive oil in a non-stick skillet over medium-high heat. Add garlic, shrimp and red pepper flakes. Season with salt and pepper. Sauté for 2-3 minutes, until shrimp is cooked through and opaque. Remove from skillet and set aside.
2. Add remaining olive oil to pan. Add zucchini noodles to pan and sauté for 2 minutes. Return shrimp to pan and stir in tomatoes. Toss with fresh lemon juice and Parmesan cheese. Remove from heat and serve immediately.