Recipes / Appetizers / Snacks / Apple & Fennel Salad with Blue Cheese
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Serving: 5.0
Prep Time: 15 minutes
Cooking Time: 15 minutes
Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tangy cider-vinegar dressing.
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Ingredients


Directions

1. Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss.Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss.

 


Nutrition Facts

Calories 174
Total Fat 14.0 g (Saturated Fat 3.0 g )
Cholesterol 7.0 mg
Protein 3.0 g
Fiber 3.0 g
Carbohydrate Total 11.0 g
Sodium 269.0 mg
Potassium 414.0 mg
Added Sugars 0.0 g